Nutrition (per serving): 70 calories, 2 g protein, 2 g carbohydrates, 1 g fiber, 0 g sugar, 7 g fat, 2 g saturated fat, 35 mg sodium
INGREDIENTS
- 8 tbsp. (1 stick) butter, softened
- 1/3 c. Keto friendly confectioners sugar (such as Swerve)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 2 c. almond flour
- 2/3 c. Keto friendly dark chocolate chips (such as Lily's)
DIRECTIONS
- In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
- Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips.
- Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
- Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.
